Monday, May 28, 2012

Chocolate Chip Oreo Cookies

The hubs' birthday was a couple of weekends ago, and as he is an oreo fiend I usually try and make him something oreo related. Last year was Homeade Oreos, this year I tried Chocolate Chip Oreo Cookies. I put them out at his birthday party and they were a huge hit! AND they disappeared super fast. So fast that I felt compelled to make them again, so that the hubs and I could enjoy a batch to ourselves.

Ok that last sentence makes us we eat an unnecessarily large amount of cookies.

It's nothing but the truth yo.

I originally got the recipe here and followed it pretty closely - the first time using double stuff oreos and the second using regular. Both were great, but if I were to make these again I would use the double stuff - you get more of that "cookies and cream" flavor.

Chocolate Chip Oreo Cookies

1 stick of softened butter
6 tablespoons sugar
6 tablespoons brown sugar
1 egg
1 teaspoon vanilla
1 1/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
11 broken oreos (I prefer double stuff)
1 cup chocolate chips

Preheat oven to 350 degrees. Cream butter and sugars until well combined. Add egg and vanilla, mix well. Combine flour, soda, and salt into a separate bowl, then add slowly to the wet ingredients. Add oreos and chocolate chips and stir until just combined. Scoop onto baking sheets and bake for 8-10 min.


  1. Those look awesome and I'm glad you described that there is a "cookies and cream" flavor because that's exactly what I was picturing. Yum!

  2. Nom! Thank you for posting this recipe. I'm gonna break my diet so hard when I bake these. ;)